»Eggs au gratin – Misya Eggs gratin recipe

2 tomato sauce


Brown the finely chopped spring onion in a small saucepan.
Add the garlic clove and tomato sauce, salt and thyme.
Stir and cook for 20 minutes.
2 tomato sauce

Meanwhile, cook the eggs in boiling water for 10 minutes.
After draining, slip them.
1 hard-boiled eggs

Put a ladle of sauce on the bottom of a baking dish, then place the eggs cut in half on top.
Cover with the remaining sauce.
3 eggs in the pan

Once the scamorza is cut into small pieces, add it to the pan.
Bake at 200 ° C for 10 minutes.
4 add cheese and bake

Your eggs are au gratin ready to be brought to the table.
Eggs au gratin

TAGS: Recipe Eggs au gratin | How to prepare Eggs au gratin | Eggs gratin recipe

This recipe has already been read 238 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close