Brown the finely chopped spring onion in a small saucepan.
Add the garlic clove and tomato sauce, salt and thyme.
Stir and cook for 20 minutes.
Meanwhile, cook the eggs in boiling water for 10 minutes.
After draining, slip them.
Put a ladle of sauce on the bottom of a baking dish, then place the eggs cut in half on top.
Cover with the remaining sauce.
Once the scamorza is cut into small pieces, add it to the pan.
Bake at 200 ° C for 10 minutes.
Your eggs are au gratin ready to be brought to the table.
TAGS: Recipe Eggs au gratin | How to prepare Eggs au gratin | Eggs gratin recipe
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