Cooking from gourmand it is not just about creating unprecedented combinations of flavors, skillfully laid out. A "luxury" dish needs time and extreme care. First in the choice of raw material, quality and suitable for the preparation we want to do. Secondly for the processing and finally for the types and cooking times, fundamental for the success of a dish.

Isn't it better to head straight to the restaurant?

In reality do all this at home it gives you the advantage of personally selecting the ingredients and following them along their path to the table, also personally checking the methods and hygiene.

Of course, cooking as a gourmand means knowing how to deal with various types of dough such as homemade pasta or the one for tart, mayonnaise or granita … Just the kind of knowledge that is learned in a professional school.

And when is it time for fires? Have you ever chosen a wonderful piece of meat and find it stringy after cooking? It is not easy to understand when to brown, when to choose the way "slow cook”, When it is better to use steam or oven cooking.

To get all this you need one star chef or Moulinex Companion XL, the “more than robot” with infinite preparations, for all types of dough and all types of cooking, starting from the great classics such as salt roast beef, fresh and delicious, up to more complex recipes such as lasagna or l ' high pastry. You decide whether to eat light or elaborate dishes, they will be perfect in any case.

You use it in a way intuitive, mince, knead and cook with automatic functions for up to 10 people, he does everything and you can give space to creativity, also inspired by his app. Find out more and start taking care of your diet just as you have always wanted.

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in collaboration with Moulinex Companion