Ingredients

• 200 g fresh cream 35%
• 200 g fresh mascarpone
• 60 g sugar
• 3 pcs egg yolks
• 20 g bitter cocoa
• 10 pcs soft biscuits
• 4 cups of coffee

For the Eataly tiramisu recipe, whip the cream together with the mascarpone; apart whisk the egg yolks with the sugar, then add the two compounds. Soak the ladyfingers in the coffee, place a layer in a baking dish, or in individual cups, and cover it with the mascarpone cream. Continue alternating the layers and completing them sprinkling with cocoa. Let it rest in the fridge for at least 3 hours before serving.
Recipe by Enrico Panero

Other Recipes you can read:

• Classic Tiramisu | Yummy Recipes – Italian cuisine reinvented ..

  The tiramisu it is one of the best known desserts in the world, one of the symbols of the Italian pastry ..

• Treviso tiramisu receives new official recognition – Italian cuisine reinvented ..

  On the eve of Tiramisu Day (March 21st), here comes official recognition for the tiramisu from Treviso: the dessert has been included in the list of PAT - Traditional ..

• Tiramisu, the original recipe from Le Beccherie – Italian cuisine ..

  How much we love tiramisu and how many ways there are to make it delicious. But what is the original recipe for tiramisu? Because many say they ..