Here is the project that combines the dishes of the Roman brand Mercerie by chef Igles Corelli with the Royal Bliss premium mixer range. For a special food pairing that is not afraid to dare
Haute cuisine is creative mixology they have a lot, a lot in common. Because the rules of the game in which they move seem to be substantially the same: starting from quality ingredients and reinvent them in a new way, combining them to give a sensory experience to be discovered. In other words, daring without any fear of experimenting or breaking down prejudices. He knows it well Royal Bliss, the new premium range of tonics and mixers with a highly sought-after profile, which to reaffirm its revolutionary spirit has decided to jump off the bar and land at the table. Not just any table, to tell the truth, but that of Knitting, the Roman project of high street food signed by the multi-starred chef Igles Corelli.
A revolutionary combination
Here then is that the meeting between Royal Bliss and the proposals of Mercerie takes place in the light of a food pairing who wants to break through the wall of conventions. The dishes, in this case, are combined with a range of tonics with shades that are anything but conventional. Starting from "Lasagna", a candy with a soft heart and a crunchy bow perfect to accompany a special toast. "The lasagna is tied to one of the most vivid memories of my childhood," says chef Igles Corelli about his dish. – When I was a child and the lasagna came to the table, they fought to win the most crunchy parts. So when the kitchen became my job I decided to create a mini portion that would satisfy everyone: very crunchy on the outside, very soft on the inside . Here then is that this wonderful recipe of nostalgic charm is projected into the present – and why not, into the future – from the combination with the proposals of Royal Bliss. But the gastronomic adventure is not over.
For each dish his Royal Bliss
Lasagnetta aside, the menu of Mercerie by Igles Corelli finds in three of its recipes just as many meeting points with Royal Bliss's premium tonics. In particular, the Yuzu cheese and pepper is combined with Royal Bliss Exotic Yuzu Taste Sensation Tonic Water: the freshness and acidity of the Yuzu tonic, a common ingredient in the dish and in the glass, go to lighten the strong tones of the pecorino, recreating a pleasant contrast on the palate. THE'Amatriciana with balsamic vinegar, instead, it is proposed in combination with Royal Bliss Creative Tonic Water, which with the bitter but at the same time sweet tones, manages to balance the strong and aromatic flavor of the amatriciana, enriched by the bittersweet tones of balsamic vinegar. Finally, the Codfish creamed with cuttlefish ink goes hand in hand with Royal Bliss Seductive Ginger Beer Taste. In this case, the refreshing and slightly spicy ginger transforms the creamed cod into an exotic and modern dish. Reinventing it in a simple but effective way. The collaboration between Royal Bliss and Mercerie's premium street food will unfold through a series of events between Milan and Rome, which can be followed directly through the Royal Bliss Instagram profile.
This recipe has already been read 212 times!