Easy and tasty recipe for a delicious crunchy and fragrant rustic cake – Italian cuisine reinvented by Gordon Ramsay

Easy and tasty recipe for a delicious crunchy and fragrant rustic cake



A treasure chest of puff pastry, fragrant, crunchy and golden, hides a heart of cheese and vegetables in this one rustic pie with young leeks and smoked scamorza. Follow ours easy and tasty recipe and you will create an original, sophisticated and truly tasty dish.

Advice

Make the rustic cake tastier by adding some crispy bacon or diced cooked ham in the filling. Replace the smoked scamorza with other strong-tasting cheeses, such as sweet gorgonzola or taleggio. Instead, for a lighter and healthier variant, make a base of wholemeal shortcrust pastry or a crust of thinly sliced ​​potatoes, eliminating the puff pastry.



This recipe has already been read 51 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close