Dulce de leche Recipe – Italian Cuisine – Italian Cuisine

Dulce de leche Recipe - Italian Cuisine


  • 1 L Fresh whole milk
  • 230 g sugar

For the dulce de leche recipe, bring the milk with the sugar to a boil in a saucepan. Lower to the minimum and let it simmer very slowly, always checking that it does not stick to the bottom, for about 2 hours and 30 ', until you get a dense and golden-colored cream.

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