A cross between a donut and a muffin. Do you know them?
There is something more beautiful than doing family breakfast in the weekend? Wake up calmly all together, gather around a table for drink coffee and cappuccino and eating something good for many is almost a weekend ritual.
If you want to amaze yours with something good and original, but also easy and quick to prepare, the right recipe could be the one Duffin.
Don't you know them? They are treats halfway between a donut it's a muffin, because they remind the flavor of fried donuts, but they are made in the oven. Duffins can be filled, for example, with cocoa cream and hazelnuts or jam to make them even more delicious.
How to make duffins
Ingredients
For about 30 duffins you need: 100 g sugar, 1 egg, 100 g butter, 140 g flour 0, 2 teaspoons of baking powder, 80 g white yogurt, lemon peel and granulated sugar, cocoa and hazelnut cream or jam to taste.
Method
The preparation of duffins is very simple. To begin mix in a large container – with a hand whisk – the sugar and butter, then add the eggs and continue to turn vigorously to obtain a homogeneous mixture.
Then add the yogurt, flour and baking powder and lemon peel and continue mixing with the whisk. The dough must be very soft.
Turn on the oven at 180 ° and butter, flour the molds and with the help of a spoon pour the mixture into each. Let them cook for about 15 minutes.
While the treats are in the oven, heat the cream a little in a saucepan to melt it and pour it into a piping bag to better dose it into the duffins. If instead you want to use jam you can use a spoon to fill the duffins, being careful, however, not to ruin them.
Remove the desserts from the oven and fill them by making a small hole in the lower part and pass them in the granulated sugar – when they are still hot – before serving them.
The duffins are kept for a few days so you can increase the doses and prepare a sufficient amount for the week, hardly any will remain!
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