Ingredients
- flour 00
- 160 g milk
- 50 g melted butter
- 30 g white wine
- 30 g grappa
- 2 pcs yolks
- icing sugar
- lemon
- peanut oil
For the recipe for a chat, mix the flour with the yolks, grappa, wine, 50 g of icing sugar, melted butter and milk. Mix everything together and, as soon as you can pick up the dough, still raw, flavor it with the grated zest of 1 lemon and work it again, until it becomes smooth and homogeneous. Cover it and put it to rest in the refrigerator for 2 hours. Then roll out the dough into very thin sheets, cut them into small rectangles, cut them with two parallel cuts and fry them in plenty of hot oil for 1 minute. Drain the chatter on kitchen paper. Sprinkle with plenty of icing sugar and serve immediately.
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