Ingredients

• 250 g sliced ​​smoked duck breast
• 80 g clean curly salad
• 80 g clean Belgian endive
• 40 g clean spinach
• 3 pcs mandarins
• 1 pc pomegranate
• sliced ​​almonds
• soy sauce
• extra virgin olive oil

For the duck breast salad recipe, quickly toast a handful of almonds in a pan. Break up the salads; shell the pomegranate; peel 2 mandarins and divide them into wedges.
Prepare a vinaigrette by vigorously mixing 40 g of oil with 2-3 tablespoons of tangerine juice and 1 teaspoon of soy sauce. Make the salad with all the ingredients and season it with the vinaigrette.

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