The new drink list of Dry Milano for lovers of sweets: there is also a cake to drink
The On The Wall, the historical drinks of Dry Milan, do not touch and still remain paintings on the wall of Via Solferino. The restaurant, which already plays with the combination of pizza and drinks, offers 8 new cocktails that amaze just thanks to unusual combinations and innovative mixing techniques.
The new drink list is called Made in Dry, but none of the cocktails has been given a name: just a number, which (for now) goes from 001 to 008, in order to ensure an experience in which the taste and the ingredients are really central.
"My inspiration – explains the bar manager Federico Volpe – born from the desire to encourage greater interaction with the cocktail and to bring the public closer to an experience that increasingly resembles a conscious tasting, capable of telling and enhancing each individual ingredient ".
The tastes desserts they predominate thanks to ingredients like the chocolate or theegg, which appears for example in the cocktail 002, based on gin: a combination of flavors and textures between the air of white asparagus and the egg yolk crumble, attached to the glass with a sort of lemon zabaglione.
The egg is also present in the cocktail 008, along with meringue, which we also find in the new version of the Ramos Gin Fizz, this time caramelized on top of the glass. But the real surprise is the cocktail 005, one Carrots pie in liquid form.
Cocktail 005: a cake to drink at Dry Milano
The ingredients are: bourbon, nashi pear, carrot cake, lemon, sugar and ginger air.
The nashi pear is caramelized and cooked at low temperature in the beer; to it is added a "carrot cake mix", made with carrot centrifuge, fresh orange juice and a real pureed carrot cake. The end result is a cream with that ever-present scent of cinnamon, typical of carrot cake.
The other news of 2019
Try by Dry: every week a new pizza dedicated to a seasonal ingredient.
Early Dry: only at the Viale Vittorio Veneto office 28, from 6.00 pm to 7.00 pm, an aperitif including a chef's consummation and a set of montanarine Lorenzo Sirabella (10 €)
Dry Martini 2.0: a reinterpretation of the Martini Cocktail to be enjoyed in two different ways. On one wall of the glass you will find an olive powder, while on the other a red Tropea onion powder. Which one will you choose?
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