Dolce Natale – Italian Cuisine – Italian Cuisine

Dolce Natale - Italian Cuisine


How many times have you read a recipe and, taken by a sudden creative genius, have you decided to modify some parts? Well, that's what we'll do on Sunday afternoon!

On the December issue, our creative cook Joëlle Néderlants has prepared a cake that unites all of Italy: one triple cake with cream and red fruits that has won the cover of the magazine.
Three soft layers interspersed with a heavenly cream that in the afternoon of Sunday 16 December you will see declined in an easy and expert version.

We are waiting, therefore, from 16.30 to 17.30, at The School of Italian Cuisine to make the preparation of this wonderful Christmas cake as simple as possible. For the occasion, our director Maddalena Fossati Dondero is Sabina Montevergine, web editor of La Cucina Italiana, flanked by Joëlle Néderlants, they will try their hand at cutting pandoro and panettone and stuffing them with cream and fruit.

If you also love cooking, changing recipes and simplifying or adapting them to your needs, come to the Dolce Natale appointment. There will be fun, promised!

This recipe has already been read 187 times!

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