Meat, fish, vegetables and more: le meatballs can also be done with legumes. Take the chickpeas, for example: once cooked and smoothies they reach that perfect consistency to be worked with the hands up to model a perfect ball, good, but also rich in vegetable protein and fiber.

Aperitif or second

The chickpea balls, but also the croquettes, I am the perfect idea for theappetizer: if you have vegetarians among the guests, combine them only with vegetables. Also imagine how second dish if there are children who are struggling to eat legumes. They can be combined with meat and potatoes to make them even tastier. You can then have fun preparing sauces and creams to dip into.

Chickpea meatballs and croquettes: 5 ideas

Our recipes? Discover them in the gallery above: Chickpea and potato croquettes with lamb's lettuce, chickpea and beef croquettes with yoghurt with herbs, chickpea croquettes with cashew pest and chard, chickpea balls on pea cream, lamb meatballs and rosemary chickpeas. Which one inspires you the most?

10 meatballs for every occasion

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