Ingredients FOR THE MOUSSE

• 200 g fresh cream
• 150 g dark chocolate
• 120 g granulated sugar
• 90 g soft butter
• 4 eggs

Ingredients FOR MADELINE

• 1 egg
• 50 g sugar
• 70 g flour
• 10 g cocoa
• 3 g baking powder
• 70 g butter
• 20 g milk chocolate

FOR THE DARK MOUSSE
Mounted the egg yolks with half the sugar.
Melt the chocolate cut into small pieces and, when it is completely melted, add the butter and mix. Pour over the egg yolks and mix.
Mounted the egg whites, not too firm, with the other half of the sugar and incorporate them into the mixture of egg yolks and chocolate. Finally, also add the whipped cream, mixing gently.
Pour the mousse obtained in 6 cups and put them in the refrigerator to harden for 2 hours.

FOR THE MADELINE
Jumbled up the egg with the sugar, then add the flour, cocoa and 3 baking powder; then mix the melted butter and the chopped milk chocolate.
Leave rest the mixture for 2 hours, then pour it into the special molds for madeleines and bake at 200 ° C for 6-8 minutes.