Crostoni recipe with "sapling" courgettes and mackerel in oil – Italian Cuisine


  • 50 g pitted olives
  • lemon
  • 30 g desalted capers
  • 4 dried cherry tomatoes
  • 3 courgettes
  • extra virgin olive oil
  • 6 slices of homemade bread
  • 30 g mackerel in oil
  • mint

To prepare croutons with "sapling" courgettes and mackerel in oil, chopped 50 g of pitted olives, 1/2 lemon zest, 30 g of desalted capers and 4 dried cherry tomatoes.
Heat the grid. Cut 3-4 courgettes not too large into oblique slices about 5 mm thick, collect them in a bowl and season with 3 tablespoons of oil. Then place the slices on the hot grill and cook them for about 2-3 minutes per side.
Take away zucchini and roast 6 slices of bread on the plate.
season the croutons with courgettes, the beaten with olives, 30 g of mackerel in oil each and mint leaves.

This recipe has already been read 193 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close