Very soft, these croissants are made with yogurt in the dough and are easily made in a short time: have fun choosing tastes and fillings!
They are perfect for the Breakfast and also for the snack at school these mini-brioche without pastry and without leavening.
They are very easy to prepare and you only need them 5 ingredients.
Croissants with yogurt at all hours
THE croissants with yogurt they are a sweet temptation for adults and children.
They are prepared in an instant and can be filled in many ways.
They are an excellent breakfast with milk and coffee, but also the ideal snack with a juice or tea.
The peculiarity of these sweets is the non-friable consistency like that of a pastry brioche, nor crunchy like a pastry.
I'm soft and buttery, but at the same time very light and not overly sweet.
Without eggs and even savory
These croissants are made without eggs.
In case of lactose intolerance you can replace yogurt and butter with vegetable alternatives.
You know you can do it too salty version? Use a non-vanilla yeast and a whole yogurt without sugar and stuffed with cheese, sliced meat or paté.
Recipe of croissants with yogurt
For the dough mix 250 g of 00 flour with 125 g of cold butter, half a bag of baking powder and 125 g of plain yoghurt.
Work the mixture with your hands until it forms a smooth and homogeneous ball.
Roll it out on a pastry board to give it a round shape and then cut it out perfectly with a cake mold in a circle.
divide in wedges making a cross first in the center and then gradually dividing a quarter and then half of each segment in half.
Put on the basis of each triangle a teaspoon of hazelnut cream or jam to taste and then rolled towards the tip, that is towards the center of the circle.
Arrange the croissants on a baking sheet covered with parchment paper and cook them at 180 ° for about 20 minutes.
Let them cool and then decorate with icing sugar.
All the tastes you want
You can revisit this recipe in many ways by choosing each time different flavors of yogurt in combination with different jams.
Some examples: yogurt and strawberry jam, yogurt and plum jam, hazelnut yogurt and Nutella filling, honey yoghurt and honey filling.
Are you curious to try this recipe? Browse the gallery for some more preparation tips
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