Ingredients

• 6 crêpes (22 cm diameter)
• 150 g gorgonzola
• 100 g butter
• 40 g flour
• 5 pears
• Grana Padano
• half liter of milk
• salt

For the recipe of pancakes with pears and gorgonzola, prepare a béchamel: melt 40 g of butter in a small pan with the same amount of flour and a pinch of salt. Add the milk, stir well and bring to the boil. Cook on moderate heat for 10 minutes, stirring constantly. Add the gorgonzola in pieces and stir until it is melted and well blended. Peel the pears and cut into 3 cubes. Sauté in a pan with 20 g of butter. Arrange the pancakes in 6 portion dishes. Fill them with the sixth part of the sauce and garnish with the other sliced ​​pears, also sauté with butter. Complete with grated Grana and butter flakes.

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