Creamy and original dessert, but without weighing you down in view of the summer upon us – Italian cuisine reinvented by Gordon Ramsay

Creamy and original dessert, but without weighing you down in view of the summer upon us



Soak the gelatin sheets in cold water for about 10 minutes. In a saucepan, pour the cream, sugar, grated lemon and orange zest and vanilla extract. Heat over medium-low heat, stirring, but do not boil. When the cream is hot and fragrant, remove it from the heat.



This recipe has already been read 30 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close