First wash the spinach well and let it dry in a non-stick pan with a pinch of salt and the lid, then drain them from any water and keep them aside.

In the meantime, mix feta cheese and Greek yogurt together, then add the cream.

In the same pan, brown a clove of garlic with the butter, then add the spinach and let it flavor.
Remove the garlic, add the cream and a pinch of nutmeg, season with salt and leave to mix for a few minutes.

Creamed spinach is ready, you just have to serve it.

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