- 375 g whole milk
- 300 g fresh strawberries
- 150 g 00 flour
- 125 g fresh cream
- 100 g sugar
- 75 g butter
- 3 eggs
- a vanilla bean
For the recipe of puffs with fiordilatte ice cream and strawberry sauce, prepare the puffs: in a saucepan with 150 g of water, melt, over medium heat, 75 g of butter and a pinch of salt. Bring to a boil. Remove from the heat and add the flour. Beat with a whisk until the mixture compacts and begins to detach from the sides of the pot. Let it cool down.
Add the eggs, one at a time, mixing with a spoon: lifting it, the mixture will pour like a ribbon. Line a baking sheet of parchment paper and, with a pastry bag, deposit tufts of 15-20 g compound. Bake at 200 ° C for 25-30 '. Mix the cream with the sugar. Bring the milk to a boil with the vanilla bean, then add it to the sweetened cream.
Leave to cool, then pour the mixture into an ice cream maker. Peel the strawberries, cut and blend them to obtain a sauce. Remove from the puffs. Once cooled, cut them in two, fill them with fiordilatte ice cream and serve them with the strawberry sauce.
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