Couscous recipe with snow peas and cherry tomatoes – Italian Cuisine

Couscous recipe with snow peas and cherry tomatoes


  • 250 g clean snow peas
  • 150 g couscous
  • 15 red and yellow cherry tomatoes
  • half red onion
  • lemon
  • parsley
  • mint
  • extra virgin olive oil
  • pepper
  • salt

For the recipe of couscous with snow peas and cherry tomatoes, heat 150 of water (a small glass) and add it to the couscous with 2 tablespoons of oil; let stand for 5 minutes, then shell the couscous with a fork and season it with oil and salt. For the sauce, peel the onion, cut it into slices and cook it for 5 minutes in a pan with a drizzle of oil and 2 tablespoons of water.
Cook the jackdaws in salted boiling water for 5-6 minutes, cool them in ice water, cut them into lozenges and season them in a pan with a drizzle of oil and a pinch of salt for 2 minutes. Wash the tomatoes and cut them in half.
Add to the couscous the onion, the snow peas and the cherry tomatoes (to taste, add half a teaspoon of lemon grass powder), grated lemon rind, the juice of half a lemon, a sprig of chopped mint leaves and parsley, seasoned with oil, salt and pepper, mix well and bring to the table.

This recipe has already been read 43 times!

Proudly powered by WordPress