Couscous Recipe – Italian Cuisine – Italian Cuisine

Couscous Recipe - Italian Cuisine

  • 200 g flap of yellow pepper
  • 160 g precooked couscous
  • 100 g courgette
  • 100 g onion
  • 70 g carrot
  • 70 g dried raisins
  • 60 g leek
  • 40 g walnuts
  • sugar
  • vinegar
  • extra virgin olive oil
  • salt

For the couscous recipe, bring the raisins back to 4 spoonfuls of vinegar. Fry the chopped leek and onion in a little oil; add the flakes of bell pepper to strips, the sliced ​​carrot, let stew for 5 ', then add the courgette in slices, the raisins with its vinegar, a spoonful of sugar, a pinch of salt.

Let stew again for 5 '; add the walnut kernels and mix everything; complete with the couscous which, in the meantime, you will have found according to the instructions on the box. Sprinkle the preparation with a little oil and serve.

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