Ingredients

• 200 g flap of yellow pepper
• 160 g precooked couscous
• 100 g courgette
• 100 g onion
• 70 g carrot
• 70 g dried raisins
• 60 g leek
• 40 g walnuts
• sugar
• vinegar
• extra virgin olive oil
• salt

For the couscous recipe, bring the raisins back to 4 spoonfuls of vinegar. Fry the chopped leek and onion in a little oil; add the flakes of bell pepper to strips, the sliced ​​carrot, let stew for 5 ', then add the courgette in slices, the raisins with its vinegar, a spoonful of sugar, a pinch of salt.

Let stew again for 5 '; add the walnut kernels and mix everything; complete with the couscous which, in the meantime, you will have found according to the instructions on the box. Sprinkle the preparation with a little oil and serve.

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