The sweetness has no boundaries and crosses whole countries, especially when the delicious in question is Damiano Carrara
Saturday, December 15th, a The School of Italian Cuisine, from 17.30 to 18.30, there will be a very special guest, it is about Damiano Carrara, year 1985, originally from Lucca but globetrotter for determination. After several experiences abroad he arrives in the USA and makes his dream come true of the American dream, which he realizes with the opening of three patisseries, the participation in numerous television programs and the umpteenth goal comes with the writing of the book "In life everything is possible "that will see him protagonist of the firmacopie and the sale of the book, by La Libreria del Quartiere.
There will also be the director of La Cucina Italiana, Maddalena Fossati Dondero, who strongly wanted the presence of Damiano, so that it could be not only a very good one … a sweet Christmas!
Damiano Carrara, has fascinated generations of gluttons, grandmothers, mothers and children, thanks to the participation in Bake Off Italy, Bake Off Junior and Cake Star and at the headquarters of Via San Nicolao 7, you can buy the autographed copy of his new book, sign up at the Firmacopie appointment with Damiano Carrara.
This recipe has already been read 184 times!