What do we always want in the summer? Fresh, light and moisturizing dishes that make us feel good, but also satisfy our desire for good. Yes to salads, smoothies, cold creams and ice creams. But the pasta? Are we sure we can give up? We do not. And that's why we decided to prepare it cold and delicious, asking for help from the olives and their intensely Mediterranean taste. In fact, after forkful, we discovered that cold pasta with olives has something extra and offers us lots of ideas to create new recipes. Seeing is believing!

With black olives

Let's start with a rule: black olives in cold pasta are always perfect. And this is because they combine with all the ingredients that we usually choose to season it like tomatoes, tuna, mozzarella and other fresh cheeses. Of black olives then, there are so many types and tastes, you just have to taste them all to find your favorites!
We advise you to focus on the fullness of the taggiasche, the sweetness of the Baresane and on the crunchiness of the cash desk.

Yes to the greens

Here the combination becomes more complex. Let's choose them when we opt for a pasta salad based on raw vegetables, but also pickles or steam cooking. They are also good with blue fish such as mackerel and go well with dried meat or diced ham. The most suitable qualities to prepare a good cold pasta are the bella di Cerignola, the delicate cucco and the giara, characterized by an elongated shape.

Let's call it pesto

From the olives you can get a very tasty beat. Let's use it as if it were a pesto to dress pasta before adding the other ingredients. If you don't want to darken the pasta before serving it, simply decorate your cold pasta with a few drops of chopped olives. In any case, before seasoning the pasta, emuse the "pesto" of olives with a tablespoon of oil extra virgin olive oil in order to have a less intense result.

All are fine, as long as …

The only fundamental rule for preparing a good cold pasta with olives is that of denocciolarle strictly. If served as an aperitif they can in fact be offered entirely, but when we put them in a dish of which we eat everything (such as cold pasta) it is a good rule to make sure that there must be no waste or peanuts resting on the napkin.

In the gallery our best recipes of cold pasta with olives

Other Recipes you can read:

• Rustic pizza with dried tomatoes, olives and buffalo mozzarella: an ..

  There rustic pizza with dried tomatoes, olives and buffalo mozzarella with marinara sauce it is tasty but traditional, perfect to delight ..

• Pasta asparagus and speck – Recipe by – Italian ..

  First of all, wash the asparagus, clean them by removing the lower part of the stem and cut them into rounds, keeping the tips whole to be able to ..

• Cold pasta with broccoli pesto and speck – Italian cuisine ..

  Cold pasta with broccoli pesto and speck represents an irresistible single summer dish. Thanks to the simplicity of the recipe and the combination of contrasting flavors and...