Codfish salad – salt cod salad recipe – Italian Cuisine

»Codfish salad - Misya salt cod salad recipe

Clean and cook the peppers, peel them, then cut them into fillets.

Add the fish and rinse it, then blanch for at least 5 minutes without salting the water.
Drain and let cool, then cut into cubes.
Season the salad

Put the fish on a serving dish and season with oil, juice of half a lemon, a little salt, olives, well desalted capers, sliced ​​garlic, peppers and the remaining lemon cut into slices.

Your cod salad is ready.

TAGS: Cod Salad Recipe | How to prepare cod salad | Recipe cod salad

This recipe has already been read 44 times!

Proudly powered by WordPress