Ingredients
- 300 g shelled broad beans
- 200 g desalted cod
- salt
- pepper
- mint
- extra virgin olive oil
For the cod recipe, boil the beans in salted boiling water for a couple of minutes; drain, keeping the water aside, peel and season with oil and pepper. Cut the cod into cubes
and cook it for 7-8 minutes in the boiling water of the beans with a couple of mint leaves. Drain and season with oil and pepper. Season with salt if needed. Spread the beans in the bowls, place the cubes of cod on top and complete with mint leaves and sprouts to taste.
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