Cod, bay, oregano recipe – Italian Cuisine – Italian Cuisine

Cod, bay, oregano recipe - Italian Cuisine


  • 150 g desalted cod
  • 1 g cloves of garlic
  • extra virgin olive oil
  • laurel
  • chilli powder
  • Origan
  • slices of homemade bread

To prepare the recipe of cod, bay leaf, oregano, brown in a pan 1-2 cloves of garlic with 3-4 tablespoons of extra virgin olive oil, then add the slices of desalted cod (150-180 g per guest), 6-8 bay leaves (the quantity is to taste, but it must be abundant), perfume with a pinch of chilli powder and a sprig of oregano. After a few minutes on the lively flame, reduce it and cook the cod.
serve to taste with slices of toasted bread.

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