Ingredients
- 150 g desalted cod
- 1 g cloves of garlic
- extra virgin olive oil
- laurel
- chilli powder
- Origan
- slices of homemade bread
To prepare the recipe of cod, bay leaf, oregano, brown in a pan 1-2 cloves of garlic with 3-4 tablespoons of extra virgin olive oil, then add the slices of desalted cod (150-180 g per guest), 6-8 bay leaves (the quantity is to taste, but it must be abundant), perfume with a pinch of chilli powder and a sprig of oregano. After a few minutes on the lively flame, reduce it and cook the cod.
serve to taste with slices of toasted bread.
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