Break the eggs in a bowl, add the coconut milk, honey, salt and mix.
Add the flour, coconut flour and baking powder. Stir until a smooth and homogeneous batter is obtained.

Cook the pancakes now, putting a ladle of batter at a time in a lightly buttered pan.
As soon as bubbles form on the surface of the pancake, turn it over and cook the other side. Stack the pancakes gradually by placing them on top of each other in a flat dish.

Serve the coconut pancakes with melted chocolate and coco flakes on the surface.