Ingredients
- 120 g coconut milk
- 100 g 00 flour plus a little
- 80 g soft butter plus a little
- 50 g dark chocolate
- 50 g fresh cream
- 50 g coconut flour
- 50 g icing sugar
- 30 g chocolate chips
- 25 g acacia honey
- 2 g baking powder
- 2 eggs
For the recipe of the coconut donut with chocolate chips, melt the coconut flour in the coconut milk for about ten minutes. Mix the yeast with the 00 flour. Whip 60 g of butter with the icing sugar and honey, when the eggs are well whipped, add the mix of coconut flour and coconut milk, one at a time, then the flour with the yeast and finally the chocolate chips.
Grease and flour a donut cake tin (ø 20 cm), distribute the dough and bake at 180 ° C for about 30 minutes. Chop the chocolate. Bring the cream to the boil, remove it from the heat, add the chopped chocolate, 20 g of butter and mix well obtaining a ganache which will serve to glaze the donut.
Leave the ganache to cool out of the fridge. Take the donut out of the oven, turn it out and let it cool on a wire rack. Pour the ganache onto the donut and top with thin slices of fresh coconut to taste.
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