Ingredients

• 120 g almond flour
• 40 g grated coconut
• 40 g caster sugar
• 40 g icing sugar
• 15 pcs shelled almonds
• 1 pc egg
• baking powder for cakes
• lemon
• fresh ginger
• orange flower aroma

For the coconut biscuit recipe, peel and grate a piece of ginger root; squeeze the pulp, filtering it with kitchen paper or gauze, so as to obtain 1 tablespoon of juice. Mix the almond flour with the grated coconut, the granulated sugar, the half lemon peel, half a teaspoon of yeast, the egg, 1 tablespoon of the orange blossom aroma and the ginger juice. Divide the dough into balls of about 15 each: you will get about fifteen; pass them in the icing sugar, place them on a baking sheet covered with baking paper and garnish with 1 almond each. Bake at 160 ° C for 15 minutes, leave to cool and serve.

Other Recipes you can read:

• Coconut lentils, a delicious variation of the traditional soup – ..

  There coconut lentil soup it is a dish with a distinctive flavor profile, which combines the protein richness of legumes with ..

• Coconut and chocolate crescents – Italian Cuisine

  ..

• Spelled and coconut tart with chocolate ganache – Italian Cuisine

  ..