Coca Cola biscuits – Italian Cuisine

»Coca Cola biscuits


Pour flour, sugar and cold butter into pieces in a bowl and work quickly with your fingertips.
Also add Coca Cola and then cocoa.

Knead quickly until you get a uniform pastry, wrap with plastic wrap and leave to rest in the fridge for 1 hour.
Then take the dough again, roll it out in a sheet about 3 mm thick and start creating your biscuits: I used a star mold.

As they are ready, place the biscuits on the baking sheet covered with parchment paper.
Decorate with the sugars, then cook in a preheated static oven at 175 ° C for about 15 minutes

Coca Cola biscuits are ready, you just need to serve them and enjoy them with your guests!

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