Ingredients For the mascarpone cream

• 1 Kg mascarpone
• 400 g sugar
• 12 pcs egg yolks

Ingredients to make tiramisu

• 20 cups of espresso coffee
• 16 pcs large soft ladyfingers
• bitter cocoa

For the classic pan-fried tiramisu recipe, whisk the egg yolks and sugar for at least 10 minutes with an electric whisk or planetary mixer until you get a very light and frothy mixture. Add the mascarpone and continue to whisk for no more than 5 minutes: at the beginning very slowly then slightly increasing the speed.
To make tiramisu: Spread a layer of mascarpone cream in a baking dish (35 × 28 cm). Wet the ladyfingers in unsweetened coffee. Squeeze them by pressing them carefully so as to remove the excess liquid. In order not to break them, use a scoop when lifting them from the coffee. Place 8 of them on the cream, side by side, so as to form the first layer. Cover them with cream, continue with 8 more ladyfingers dipped in coffee, finish with a generous layer of cream and sprinkle with bitter cocoa. Seal the pan with the plastic film and place it to cool in the fridge for at least 4 hours.