Ingredients For the mascarpone cream
- 1 Kg mascarpone
- 400 g sugar
- 12 pcs egg yolks
Ingredients to make tiramisu
- 20 cups of espresso coffee
- 16 pcs large soft ladyfingers
- bitter cocoa
For the classic pan-fried tiramisu recipe, whisk the egg yolks and sugar for at least 10 minutes with an electric whisk or planetary mixer until you get a very light and frothy mixture. Add the mascarpone and continue to whisk for no more than 5 minutes: at the beginning very slowly then slightly increasing the speed.
To make tiramisu: Spread a layer of mascarpone cream in a baking dish (35 × 28 cm). Wet the ladyfingers in unsweetened coffee. Squeeze them by pressing them carefully so as to remove the excess liquid. In order not to break them, use a scoop when lifting them from the coffee. Place 8 of them on the cream, side by side, so as to form the first layer. Cover them with cream, continue with 8 more ladyfingers dipped in coffee, finish with a generous layer of cream and sprinkle with bitter cocoa. Seal the pan with the plastic film and place it to cool in the fridge for at least 4 hours.
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