First of all peel the oranges, removing the peel and white part, then divide them into pieces and remove the seeds.
Take a mixer and finely blend the almonds.

Wash the basil well, dry it, remove the stems and blend it together with the almonds and oranges.

Also add capers, garlic (after removing the internal core), lemon juice and oil and blend again.

The citrus pesto is ready: season with salt and serve.

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