First wash the citrus fruits very well under running water, then cut a couple of citrus slices, grate all the remaining peel and squeeze half of each citrus fruit.

Brown the thighs, with all the skin, in a non-stick pan on both sides.
Deglaze with the rum, add salt and add the citrus juice, sugar, honey and 1 tablespoon of water, continuing to simmer: as soon as the sugar is well dissolved and bubbles start to form, turn off.

Arrange the citrus slices on the bottom of a baking dish, place the chicken legs on top and sprinkle with the cooking juices, then cook for about 20 minutes in a preheated convection oven at 180 ° C, turning the legs halfway through cooking and sprinkling them occasionally. with the cooking juices.

The citrus chicken is ready, serve it immediately.

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