Ciambellone measured with a spoon – Italian Cuisine

Mounted eggs with sugar and a pinch of salt until a frothy mixture is obtained. Continue to whisk adding first the milk, then the oil, followed by the flour and yeast and finally the grated lemon zest.
Pour the mixture in a donut mold (ø 24-26 cm), sprinkle with more sugar and bake in the static oven at 180 ° C for 35-40 minutes.

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