Ciambellone del vetro, the easy and fun cake! – Italian Cuisine

Ciambellone del vetro, the easy and fun cake!

Have you broken the kitchen scale or do you have restless children in the house to entertain? In both cases, the solution is the cupcake!

Do you have the children at home and don't know how to entertain them? Cook together! There is nothing more fun than involving them in the preparation of a recipe and the cake for the snack it can be the right starting point for wearing an apron. Which dessert though? Try the glass donut, the perfect cake for when you don't have the scale or can't find it, submerged under the pans.

Preparing it is really simple: below you will find all the steps and in the gallery, instead, some straight to make it even more delicious!

Ciambellona of the glass

The concept is the same as the cake of the 7 little jars: in this case, however, a glass is used as the unit of measurement of the ingredients, instead of the yogurt pot.


To prepare a donut you will need: 3 glasses of 00 flour, 2 glasses of sugar, 1 glass of milk, 1 glass of seed oil, 3 eggs, 1 sachet of baking powder for cakes, butter and powdered sugar to taste.


Break the eggs into a bowl and whisk them with an electric whisk until the mixture is frothy. Add the milk at room temperature and the seed oil, then the flour and yeast and continue to beat until you get a thick and homogeneous mixture. At this point, prepare the well-buttered donut mold and pour the mixture. Meanwhile, preheat the oven to 180 ° and bake the donut for about 40 minutes. To find out if it is cooked, insert a toothpick into the dough: if it comes out dry, it is ready. Remove from the oven, sprinkle with icing juice and serve in slices.

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