Christmas Moscow Mule, the Christmas cocktail – Italian Cuisine


One of the trendiest drinks of the moment, decorated for the holidays. The classic recipe with a special touch to toast the magic of Christmas

Whether they are sparkling wine, champagne or prosecco, bubbles are always good, because they celebrate. But for an evening of celebrations, especially if we are with friends, there is music and it is a little late, there is also a good toast cocktail.
Among the trendiest drinks of this moment there is definitely the Moscow Mule, to be served strictly in the copper cup (if you don't have it, here are some ideas to get it).

And since we are in the period of Christmas, why not decorate it with a theme? We thought we would serve it with a touch of red and "snow", decorating it with gods cranberries, the cranberries, made first to freeze. Here's how to prepare the cocktail.

The recipe for the Christmas Moscow Mule

Ingredients

12 cl of Fever-Tree Ginger Beer
5 cl of Stolichnaya Premium Vodka
fresh lime juice
cranberry berries
mint leaves

Method

Fill a copper cocktail cup with ice and vodka. Add the fresh lime juice and the quantity of Fever-Tree Ginger Beer. Finally garnish with a slice of lime or fresh ginger, a mint leaf and the cranberry berries. For a more spectacular effect, you can freeze the fruit first in the freezer. The tip: to avoid sticking the berries, place them on a baking sheet with parchment paper, separating them one by one.

The gift idea

An idea may also be to give away a pack of Fever-Tree Ginger Beer, a bottle of vodka or the copper cup if there are mixology enthusiasts among friends and relatives: do not forget a handwritten label with the cocktail recipe or educate yourself the recipient of your gift by preparing the drink together.

This recipe has already been read 175 times!

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