Do you have to decide? The recipes for the December 24 traditional dinner are usually based on fish: eel, cod, capitone and then salmon, crustaceans, prawns and prawns, gratin, baked fish …. the ingredients are these but the processes are varied, there are those who can not not put the fried at the table, there are those who dare finger food, who enhances the tradition and those who love to experiment.
We have chosen the best recipes for the Gala Dinner and created our personal Eve menu from which you can draw inspiration.

Our recipes for the Christmas Eve dinner