Now prepare the cream puff pastry. Put the water and the butter in a saucepan and melt the butter. As soon as the water reaches the boiling point, add the flour all at once, stir and cook until a white patina forms on the bottom of your pot. Turn off and let it cool.Add the eggs one at a time, add the next egg only when the previous one has been absorbed by the mixture.
Now put the mixture in a bowl and add the sugar and vanilla and mix.
Now spread the mixture over a dripping pan lined with parchment paper. Bake in a preheated oven at 180 ° with the oven slightly open so as to let out the humidity. After 15 minutes lower the temperature to 160 ° and cook again for 10/15 minutes. Once cooked, leave the roll in the oven for 10 minutes then remove it and let it cool by wrapping it in the same baking paper used for cooking.
Roll out the cream puff pastry, fill with ricotta cream and chocolate chips, then wrap.
Let it rest in the fridge for an hour then decorate it with the advanced cream or whipped cream and candied fruit.
Serve the choux pastry roll.
TAGS: Recipe choux pastry roll | How to prepare choux pastry roll | Roll of choux pastry recipe
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