First of all, melt the chocolate (in a bain-marie or in the microwave), add the cream and mix until a thick and homogeneous cream is obtained.

Then peel the mandarins, taking care to eliminate the white filaments and any seeds without damaging the wedges.

Dip each slice in the chocolate (now lukewarm) for half, then pass it in the chopped hazelnuts.
As they are ready, place the wedges on a clean surface so that the chocolate dries: to speed up the times, you can move them for 15-30 minutes in the fridge.

The chocolate mandarins are ready, serve them immediately.

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