1) Pour in a jug 2 dl of water with oil, maple syrup e mixed with a hand blender
2) Jumbled up in a bowl, rice flour, baking powder, almonds, cocoa, a pinch of salt, vanilla and grated orange zest. Add raisins.
4) Roll out the mixture in the mold and level it with the back of a spoon. Bake at 190 ° for about 30-35 minutes. Mixed the malt with 1 teaspoon of water. Brush them on the cake, freshly baked, and sprinkle with coconut.
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