Ingredients
- 1 Peanut oil
- 400 g potatoes
- 10 g ground coffee
- 10 g salt flakes
Duration: 50 min
Level: Middle
Dose: 4 people
Wash the potatoes well and, without peeling them, cut them into very thin slices. Immerse them in cold water and soak them for 10 minutes, drain and repeat the operation until they release most of the starch and the water will not remain clear. Finally drain and pat them well.
Fry the potatoes, a few at a time, in plenty of very hot peanut oil. Sprinkle potatoes with coffee and salt flakes and serve
This recipe has already been read 158 times!
Other Recipes you can read:
Baked anelletti with pistachios: recipe by Giusina in Cucina
– ..
In addition to the usual and sensational timbale with aubergines or ragù, why not also try a timbale of baked anelletti with pistachios? It is the satisfying variant ..
Coffee cream puffs – Recipe by
– Italian cuisine ..
First prepare the choux pastry: melt the butter in a thick-bottomed pan, together with the milk, water and salt, bringing to the boil.Add the flour, already sifted, all at ..