Chickpea salad with feta and spinach they are a tasty side dish that you can actually prepare in 2 different ways. You can, as I did, blanch the spinach very briefly or you can use it raw. The important thing is that, in one case or another, wash the spinach leaves well before using them, as otherwise traces of soil may remain and I would say that is not the case.
The process is really super easy and more than quick, in 15 minutes you will have a tasty salad ready to serve where the combination of spinach and feta it is enriched with chickpeas creating a wonderful combination of flavors.
Depending on the portion, with these doses you can prepare a dish for 2 or 4 people, it depends on whether you want a side dish or rather a single dish: in this case you will only have to add a little bread to have a complete meal.
Wash the spinach well under running water, then let it dry slightly in a non-stick pan, adding a pinch of salt.
Once all the water has evaporated, let them cool and add chickpeas and crumbled feta.
The spinach with chickpeas and feta are ready, add a drizzle of oil and a little balsamic vinegar glaze and serve.
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