Ingredients

• 300 g chickpea flour
• extra virgin olive oil
• salt

For the chickpea farinata recipe, Dilute the chickpea flour with 900 g of water pouring it little by little and stirring with a whisk. Add 1 teaspoon of salt and 30 g of oil. Cover the mixture with the film and let it rest at room temperature for 5 hours. Finally remove the foam and pour into 2 pans (ø 28 cm) well greased with oil. Bake at 250 ° C for 15-20 minutes.

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