Chicken Salad Recipe in "Green Bath" – Italian Cuisine

Chicken Salad Recipe in "Green Bath"


  • 250 g boneless and skinless roasted chicken
  • 80 g celery
  • 60 g orange peppers
  • 30 g raisins
  • 1 Granny Smith apple
  • 60 g mayonnaise
  • 1 lemon
  • White bread
  • parsley
  • garlic
  • apple or white vinegar
  • desalted capers
  • extra virgin olive oil
  • salt
  • pepper

To prepare the chicken salad in a "green bath", let the raisins soften in the water for 10 minutes.
frayed the pulp of the chicken.
Cut diced apple, celery and sliced ​​chillies.
Jumbled up all the ingredients in a salad bowl.

FOR THE DRESSING
Prepare the "green bath": blend a nice handful of parsley leaves with 1 tablespoon of capers, the grated zest of the whole lemon, 1 slice of sandwich bread soaked with 2 tablespoons of vinegar, 180 g of oil, salt, pepper and a tip of garlic.
season the chicken with tufts of "green bath" and mayonnaise.

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