Chicken in fricassee – Chicken recipe in fricassee – Italian Cuisine

»Chicken in fricassee - Misya Chicken recipe in fricassee


Prepare a mince with celery, carrot and chive. Melt the butter in a saucepan, add two tablespoons of oil is a tablespoon of flour. once you have obtained a Cremina, add the mixture of previously prepared smells, stir, cook for 5 minutes.

Cut the chicken into chunks and add it to the pan. Add salt and pepper, cover with a ladle of hot stock and cook for 20 minutes, stirring occasionally.


Put the egg yolks in a bowl, add the lemon juice and mix them together with the prongs of a fork.
As soon as the chicken is cooked, pour the egg and lemon cream into the pan and mix it all together to form a thick cream that wraps the chicken.

Turn off the heat and serve the fricassee chicken in the dishes.

TAGS: Chicken fricassee recipe How to prepare Chicken in fricassee | Chicken in fricassee recipe

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