First, with a little caution and a good blade, chop the chicken with a knife: cut it into slices (if you start from the whole breast), then into strips and then into smaller and smaller pieces.
Put your home made minced chicken in a bowl with Parmesan cheese, flavorings to taste (garlic and rosemary, pepper and pistachios, onion and curry, thyme and paprika, roast flavorings … the choice is yours: in this case I have used only a little pepper) and a pinch of salt, and mix well.
Divide the mixture into 4-5 equal parts (depends on the thickness you prefer) and compact each burger well with a 10 cm coppapasta.
Heat a good non-stick pan or a grill pan (if you want you can add a little oil), then cook the hamburgers over medium heat, 4-5 minutes on the first side, 3-4 minutes on the second.
Chicken burgers are ready: serve them with a little salad or even with the classic burger bun, if you prefer.
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