Ingredients
- 250 g courgettes
- 200 g red pepper
- 150 g onion
- 150 g chicken breast
- 100 g green beans
- 100 g celery
- 50 g peeled leek
- 7 eggs
- grated Parmesan cheese
- nutmeg
- olive oil
- salt
- pepper
- butter for the dish
For the recipe of the vegetable and chicken omelette, check and boil the green beans; drain them, chop them and let them cool. Remove the pepper from seeds and internal membranes and check the courgettes; cut both vegetables into cubes. Peel and slice the onion, together with the celery and the leek.
Put to dry everything in a saucepan with 2 tablespoons of oil. Salt, add the diced vegetables and when they are browned, add the chopped green beans. Turn off and let cool. In the meantime, butter a round baking dish and cover the bottom with a sheet of special kitchen paper: grease it too. Remove the chicken breast from any scraps and cut and cut it into small cubes.
Shell the eggs in a bowl, salt them, pepper them and season them with 3 spoonfuls of Parmesan cheese and a nutmeg grated. Beat them with a fork and add the prepared vegetables and chicken. Pour the mixture into the pan and pass it in the oven already at 190 ° for about 40 '. Remove the omelette from the oven, turn it upside down on a plate and remove the sheet of paper, then serve it: it is excellent both hot and cold.
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