First cut the chicken into chunks, then wash the grapes well and remove the stalks.
Assemble the skewers, alternating a piece of chicken and a grape.
Prepare an emulsion with oil, salt, honey and lemon juice and brush it on the skewers.
Heat a grill pan well over the fire and, when it is very red-hot, cook the skewers, turning them to brown and cook evenly.
The chicken and grape skewers are ready, serve them immediately.
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