First of all, put the chicken on a very hot, lightly salted grill pan and cook for 30 minutes over medium heat, turning it halfway through cooking.
Then remove the skin, tendons and bones, and fray the meat.
Wash the celery, remove the leaves and the final part and cut it into slices.
Coarsely chop the walnuts.
United in a bowl: chicken, celery, walnuts, parmesan flakes (you can get them with a potato peeler).
Season with salt, pepper, oil and vinegar and mix.
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