First cut the chestnuts with a sharp knife and boil them in abundant water for about 30 minutes, then remove both the outer and inner peel.
Blend your 100 g of chestnuts together with the oil until you obtain a thick and smooth cream.
Whisk the eggs with sugar and vanilla until the mixture is light and fluffy.
Add the chestnut cream first and then the sieved flour and baking powder and the chocolate chips and mix well.
Pour the mixture into the mold lined with parchment paper and cook for about 40 minutes at 180 ° C in a preheated ventilated oven.
The chestnut and chocolate cake is ready, let it cool, then decorate with icing sugar and serve.
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